The benefits of beans and greens are nearly endless turns out, so are the flavor combinations! As you explore global cuisines from Italy to Korea to the Caribbean, discover different techniques and ingredients that result in both interesting and well-rounded dishes. Learn how to blanch, braise and bake up tender beans and greens, then head home and put your own spin on things.
With meat; no dairy or eggs.
- Lentils Diavolo and Baked Radicchio
- Korean Sesame Black Beans and Korean Spinach Salad (Sigumchi Namul)
- Cuban Red Bean Soup and Caribbean-style Collard Greens
Wednesday, January 22, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Tuesday, January 14, 6:30 - 8:30 pmRegister for class
Sunday, January 5, 3:00 - 5:00 pmRegister for class
Green Lake Village PCC
Wednesday, January 8, 6:30 - 8:30 pmRegister for class
Thursday, January 30, 6:30 - 8:30 pmRegister for class