Learn to make a German favorite and ramp up your comfort food repertoire! An avid fan of German cooking, Matt will show you how to craft traditional spätzle and a cheese sauce dish known as Käsespätzle (spätzle and cheese). To accompany the spätzle, he’ll also share the secrets to a hot bacon salad dressing that’s ideal for endive and other bitter greens.
With meat, dairy, eggs and gluten.
About the instructor: Matt left his school psychologist career to follow his lifelong dream of cooking professionally. A graduate of Seattle Culinary Academy, Matt worked in the kitchens of Kaspar’s, Taste and Poppy before striking out on his own with his company Sweet Bumpas. Matt’s creations have been featured in The Stranger, Seattle Met Magazine, Seattle Magazine, Seattle Weekly and the Seattle Times. In 2019, Matt shuttered his Georgetown-based ice cream business and moved back East to be closer to his family. These days, Matt is delighting dessert lovers in Durham NC with his one-of-a kind layer cakes.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, February 2, 4:00 - 5:00 pmRegister for class