Galette des Rois

Emma Le Dû

Demo
 
Vegetarian
Galette des Rois

Galette des Rois

Instructor: Emma Le Dû

Price: $30

Demo
  
Vegetarian

Description

In January, the Galette des Rois, or “King Cake” can be found in every bakery in France. Often topped with a golden paper crown, this cake is a showstopper made of puff pastry, crème patissière and frangipane, with a fève (charm or trinket) hidden inside. Bring this delightful tradition home, as Emma, a born-and-raised Breton, shows you how to make your own King Cake from scratch, from puff pastry to almond cream to final traditional decorations.

Vegetarian with dairy, eggs and gluten.

About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.

Class notes

This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Friday, December 18, 12:00 - 1:30 pm


    Class Details

    Friday, December 18, 12:00 - 1:30 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Galette des Rois

    Friday, December 18, 12:00 - 1:30 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.