Kulfi is the creamy, frozen treat we should all turn to in the summertime. Made without an ice cream maker, kulfi packs a more intense flavor and richer texture than traditional ice cream. Join Kausar as she demonstrates two different methods for making your own at home the traditional, long-cooked version and a shorter method for your last-minute dessert desires! Youll learn how to make refreshing Mango, and Pistachio Malai versions and how they can be made into a popsicle-like treat. At the end of class, know how to experiment with your own flavors at home!
Vegetarian with dairy; no gluten.
About the instructor: Kausar has over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of The Karachi Kitchen, a cookbook featuring classic and contemporary South Asian recipes. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Mango Kulfi
- Pistachio Malai Kulfi
Friday, August 6, 12:00 - 1:00 pmRegister for class