From Pizza to Focaccia: Dough Basics

Lisa Crawford

Adults
 
Hands-On
 
In-Person
 
Vegetarian
From Pizza to Focaccia: Dough Basics

Menu

  • Handmade Pizza dough
  • Pizza Margherita
  • Herb Focaccia
  • Seasonal Fruit Crostata

From Pizza to Focaccia: Dough Basics

Instructor: Lisa Crawford

Price: $85

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

Working with dough is an art. Join long-time Bread Baker Lisa Crawford in the classroom while she guides you step-by-step through the process and science behind yeasted and pastry doughs. Learn how to handle dough, how to get a feel for when it's too sticky, soft or over worked, how to develop flavor and how the same dough can be used for several applications. In this hands-on class, you'll learn about basic dough ingredients, kneading and baking while creating Focaccia bread and pizza. Then switch to a sweet palate and make a rustic seasonal fruit crostata.

With dairy, eggs, gluten.

About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Handmade Pizza dough
  • Pizza Margherita
  • Herb Focaccia
  • Seasonal Fruit Crostata

Classes

Bellevue PCC

  • Saturday, March 18, 10:00 - 12:30 pm


    Class Details

    Saturday, March 18, 10:00 - 12:30 pm, Bellevue PCC

    Total Cost: $85

    The following class has been added to your cart:

    From Pizza to Focaccia: Dough Basics

    Saturday, March 18, 10:00 - 12:30 pm, Bellevue PCC


Bothell PCC

  • Sunday, March 19, 10:00 - 12:30 pm


    Class Details

    Sunday, March 19, 10:00 - 12:30 pm, Bothell PCC

    Total Cost: $85

    The following class has been added to your cart:

    From Pizza to Focaccia: Dough Basics

    Sunday, March 19, 10:00 - 12:30 pm, Bothell PCC


Burien PCC

  • Sunday, February 26, 10:00 - 12:30 pm


    Class Details

    Sunday, February 26, 10:00 - 12:30 pm, Burien PCC

    Total Cost: $85

    The following class has been added to your cart:

    From Pizza to Focaccia: Dough Basics

    Sunday, February 26, 10:00 - 12:30 pm, Burien PCC


Edmonds PCC

  • Saturday, February 25, 10:00 - 12:30 pm


    Class Details

    Saturday, February 25, 10:00 - 12:30 pm, Edmonds PCC

    Total Cost: $85

    The following class has been added to your cart:

    From Pizza to Focaccia: Dough Basics

    Saturday, February 25, 10:00 - 12:30 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, March 5, 10:00 - 12:30 pm

    Only 2 spots left


    Class Details

    Sunday, March 5, 10:00 - 12:30 pm, Green Lake Village PCC

    Total Cost: $85

    The following class has been added to your cart:

    From Pizza to Focaccia: Dough Basics

    Sunday, March 5, 10:00 - 12:30 pm, Green Lake Village PCC


Redmond PCC

  • Saturday, March 25, 10:00 - 12:30 pm


    Class Details

    Saturday, March 25, 10:00 - 12:30 pm, Redmond PCC

    Total Cost: $85

    The following class has been added to your cart:

    From Pizza to Focaccia: Dough Basics

    Saturday, March 25, 10:00 - 12:30 pm, Redmond PCC


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