Working with dough is an art. Join long-time Bread Baker Lisa Crawford in the classroom while she guides you step-by-step through the process and science behind yeasted and pastry doughs. Learn how to handle dough, how to get a feel for when it's too sticky, soft or over worked, how to develop flavor and how the same dough can be used for several applications. In this hands-on class, you'll learn about basic dough ingredients, kneading and baking while creating Focaccia bread and pizza. Then switch to a sweet palate and make a rustic seasonal fruit crostata.
With dairy, eggs, gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Handmade Pizza dough
- Pizza Margherita
- Herb Focaccia
- Seasonal Fruit Crostata
Saturday, March 18, 10:00 - 12:30 pmRegister for class
Sunday, March 19, 10:00 - 12:30 pmRegister for class
Sunday, February 26, 10:00 - 12:30 pmRegister for class
Saturday, February 25, 10:00 - 12:30 pmRegister for class
Green Lake Village PCC
Sunday, March 5, 10:00 - 12:30 pm
Only 2 spots leftRegister for class
Saturday, March 25, 10:00 - 12:30 pmRegister for class