Though it’s easily one of the most crave-worthy foods out there, fried chicken can feel like a daunting dish to make at home. Tiago will set you up to fry with confidence as he breaks it all down, from the buttermilk marinade to the final crunchy crust. He’ll pair the Crispy Fried Chicken with fluffy Buttermilk Biscuits and Whipped Honey Butter for a mouthwatering meal.
With poultry, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Monday, January 11, 4:00 - 5:00 pmRegister for class