Fresh Fruit Jelly Candies
Instructor: Joanna Lepore Dwyer
Price: $120
MENU
- Rainbow Layered Fruit Gummies
- Crystal Fruit Jellies
- Fruity Boba Pearls
Fresh Fruit Jelly Candies
Instructor: Joanna Lepore Dwyer
Price: $120
Description
In this class designed for one adult and one child, you'll learn alongside your child to transform fresh summer fruits into your favorite naturally sweetened treats. With Chocolatier and confectioner Joanna Lepore leading the way, you'll learn how to use ingredients like pectin, tapioca starch, and agar agar, to turn fruit into jelly candy. Each ticket for this class covers one adult and one child so you have the opportunity to work together to make jelly candies that capture the flavors of ripe summer fruit. from Rainbow Fruit Gummies to Fruity Boba, your sweet tooth will be satisfied all year long.
Dairy and gluten free.
About the instructor: Joanna Lepore Dwyer is a chocolate maker, pastry chef, and artist. She is passionate about creating culinary experiences to encourage connections between individuals and where their food comes from! She holds a certificate in sensory science from The Institute of Food Technologists, a BFA in Sculpture, and 20+ years’ experience in fine pastry, chocolate making, and culinary training in NYC and Seattle including a 10-year stint at Theo Chocolate as head of Product Development.
When she is not helping national chocolate brands develop new products and training QC teams in sensory science, she works with a colleague under the moniker A Matter of Taste to incorporate culinary experiences into Corporate and Non-Profit professional development agendas.
MENU
- Rainbow Layered Fruit Gummies
- Crystal Fruit Jellies
- Fruity Boba Pearls
Classes
Bellevue PCC
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Saturday, August 17, 10:00 - 12:00 pm
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Burien PCC
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Saturday, August 10, 10:00 - 12:00 pm
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