French Pastry Workshop: Eclairs and Cream Puffs

Zola Gregory

Adults
 
Hands-On
 
In-Person
 
Vegetarian
French Pastry Workshop: Eclairs and Cream Puffs

Menu

  • Pâte à Choux (for éclairs and cream puffs)
  • Vanilla Crème Patisserie (Pastry Cream)
  • Chocolate Diplomat Cream
  • Chocolate Ganache

French Pastry Workshop: Eclairs and Cream Puffs

Instructor: Zola Gregory

Price: $85

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

Delve into some of the most decadent and versatile French pastries with éclairs and cream puffs. Bake along with Zola and learn her method for making pate a choux, the base dough for these delicate pastries, plus her techniques for mixing and piping that ensure crisp, airy shells. As your choux bakes, you’ll gain valuable skills crafting glazes and sweet creams for filling and finishing your pastries.

Vegetarian with dairy, eggs and gluten.

About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Pâte à Choux (for éclairs and cream puffs)
  • Vanilla Crème Patisserie (Pastry Cream)
  • Chocolate Diplomat Cream
  • Chocolate Ganache

Classes

Bellevue PCC

  • Saturday, January 14, 10:00 - 12:30 pm


    Class Details

    Saturday, January 14, 10:00 - 12:30 pm, Bellevue PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Saturday, January 14, 10:00 - 12:30 pm, Bellevue PCC


Bothell PCC

  • Wednesday, February 22, 6:00 - 8:30 pm


    Class Details

    Wednesday, February 22, 6:00 - 8:30 pm, Bothell PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Wednesday, February 22, 6:00 - 8:30 pm, Bothell PCC


Burien PCC

  • Saturday, February 4, 10:00 - 12:30 pm


    Class Details

    Saturday, February 4, 10:00 - 12:30 pm, Burien PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Saturday, February 4, 10:00 - 12:30 pm, Burien PCC


Columbia City PCC

  • Wednesday, February 15, 6:00 - 8:30 pm


    Class Details

    Wednesday, February 15, 6:00 - 8:30 pm, Columbia City PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Wednesday, February 15, 6:00 - 8:30 pm, Columbia City PCC


Edmonds PCC

  • Wednesday, January 25, 6:00 - 8:30 pm


    Class Details

    Wednesday, January 25, 6:00 - 8:30 pm, Edmonds PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Wednesday, January 25, 6:00 - 8:30 pm, Edmonds PCC


Green Lake Village PCC

  • Wednesday, February 1, 6:00 - 8:30 pm


    Class Details

    Wednesday, February 1, 6:00 - 8:30 pm, Green Lake Village PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Wednesday, February 1, 6:00 - 8:30 pm, Green Lake Village PCC


Issaquah PCC

  • Friday, January 27, 6:00 - 8:30 pm


    Class Details

    Friday, January 27, 6:00 - 8:30 pm, Issaquah PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Friday, January 27, 6:00 - 8:30 pm, Issaquah PCC


Redmond PCC

  • Friday, January 20, 11:00 - 1:30 pm


    Class Details

    Friday, January 20, 11:00 - 1:30 pm, Redmond PCC

    Total Cost: $85

    The following class has been added to your cart:

    French Pastry Workshop: Eclairs and Cream Puffs

    Friday, January 20, 11:00 - 1:30 pm, Redmond PCC


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