French Pastry: Eclairs and Cream Puffs
Instructor: Zola Gregory
Price: $85
MENU
- Eclairs
- Cream Puffs
- Vanilla Pastry cream
- Vanilla diplomat cream
French Pastry: Eclairs and Cream Puffs
Instructor: Zola Gregory
Price: $85
Description
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture. Then, learn to handle a pastry bag to properly pipe out your treats and hone the techniques for achieving the desired texture. As your choux bakes, you’ll gain valuable skills crafting glazes and sweet creams for filling and finishing your pastries.
Contains Dairy and Eggs.
About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Eclairs
- Cream Puffs
- Vanilla Pastry cream
- Vanilla diplomat cream
Classes
Columbia City PCC
-
Saturday, September 14, 10:00 - 12:30 pm
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Edmonds PCC
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Friday, September 20, 10:00 - 12:30 pm
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Green Lake Village PCC
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Thursday, September 19, 10:00 - 12:30 pm
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