These little French meringue bites might just be the best sandwich cookie in the world and they're naturally gluten-free! In this class, Zola will guide you through easy-to-follow steps that you'll be able to recreate on your own. Master the science of meringue and learn to prepare two flavors of silky French Buttercream.
Vegetarian with eggs and dairy. Gluten-free. Contains nuts.
About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Almond Macarons
- Raspberry French Buttercream
- Lemon French Buttercream
Wednesday, June 1, 6:00 - 8:30 pmAdd to waiting list
Thursday, June 16, 6:00 - 8:30 pmAdd to waiting list
Wednesday, June 8, 6:00 - 8:30 pmRegister for class