Description

These little French almond meringue bites might just be the best sandwich cookies in the world — and they’re naturally gluten-free! Learn to master the cookies and the perfect velvety buttercream that sandwiches them together. Work hands-on to make Almond Macarons with Pumpkin Spice Buttercream; and Pecan Macarons with Salted Caramel Buttercream. Vegetarian with dairy and eggs; no gluten.

Open Classes

Full Classes

• Columbia City PCC
  Tuesday, December 11, 6:30 - 9:00 pm
  

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  French Macarons

  Tuesday, December 11, 6:30 - 9:00 pm, Columbia City PCC

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Additional Notes

• Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
• Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
• For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
• For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
• You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
• Need to find a store location? View stores.

Questions?

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