These little French meringue bites might just be the best sandwich cookie in the world — and they're naturally gluten-free! In this class, Marianna will guide you through easy-to-follow steps that you'll be able to recreate on your own. Master the science of meringue and learn to prepare a very merry macaron for the holiday season: Chocolate Macarons with Peppermint Bittersweet Chocolate Ganache.
Vegetarian with dairy and eggs; no gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, December 15, 5:00 - 6:30 pmRegister for class