Walk into any French bistro and you’ll find classic, technique-driven desserts. Pastry chef Marianna is here to take you through two of the most iconic sweet treats in France. You’ll learn the ins and outs of a quick rough puff pastry and grasp the steps for caramelizing apples to make a Tarte Tatin. Marianna will also demonstrate how to properly whip up eggs and cream, then fold the airy mixture into a bittersweet chocolate base to create the most luxurious Chocolate Mousse.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Saturday, September 26, 10:30 - 12:00 pmRegister for class