Take a culinary adventure to the coast of France to learn the secrets for crafting croissant-like Kouign Amann. Emma, our resident Breton, will demonstrate how to make and prep the dough, and guide you through the steps of laminating this caramelized, buttery pastry. Youll learn how to shape, proof and bake for best results. Comme c'est bon!
Vegetarian; contains gluten and dairy.
About the instructor: Brittany-born Emma is proud of her Celtic heritage. She learned to make crêpes from her mother, who learned from hers, probably before learning to read. Half of the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. When not cooking, Emma runs a nonprofit, TINFA.org, dedicated to empowering teachers in underserved areas of the world.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Kouign Amann
Thursday, August 5, 5:00 - 6:00 pmRegister for class