Fine-tune your French baking skills as Chef Cam guides you through one of her all-time pâtisserie favorites: the classic Gâteau Opéra. Prepare to impress your loved ones after you learn the secrets to crafting this showstopping layer cake, built from almond sponge, coffee soaking syrup, coffee buttercream and chocolate ganache.
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12. Her food writing has appeared in publications including The Boston Globe.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, December 4, 12:00 - 1:30 pmRegister for class