Description
Discover the art of perfecting Parisian croissants with Pastry Chef Zola! Learn the secrets of mixing, laminating, and achieving that sought-after flakiness. Master the techniques of cutting, shaping, and proofing the dough before creating classic butter, chocolate-filled, and almond twice-baked croissants. Elevate your skills with lessons in lamination, dough basics, and forming practicesall in the realm of classic French pastry
Vegetarian; contains dairy and eggs.
About the instructor: Zola Gregory is a local food writer, recipe developer and former pastry chef. She writes a bi-weekly recipe column for the online magazine, TASTE, and her work has also appeared in Food52 and Bon Appetit. Zola’s classes are centered around supporting the home cook and emphasize getting comfortable in the kitchen through technique, a little bit of food science, and, most importantly, a sense of humor.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Croissants
- Chocolate Croissants
- Almond Twice Baked Croissants
Classes
Bellevue PCC
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Thursday, April 25, 5:30 - 8:30 pm
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Bothell PCC
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Saturday, April 13, 10:00 - 1:00 pm
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Burien PCC
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Wednesday, April 10, 5:30 - 8:30 pm
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Issaquah PCC
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Saturday, April 6, 10:00 - 1:00 pm
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Redmond PCC
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Thursday, April 18, 5:30 - 8:30 pm
Only 1 spot left
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