Tiago has dreamed up an elegant French dinner, guaranteed to transport you to Paris. Learn how to prepare Bistro-style Steak with a Red Wine Pan Sauce and a complementary side — Lemon and Parsley Pommes Frites. For dessert, Tiago will craft a decadent Vanilla Bean Pot de Crème. Pair your meal with the perfect French wines and be ready to impress your sweetheart for any date night occasion. C’est bon!
With meat, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Thursday, March 11, 5:00 - 6:00 pmRegister for class