Classic Steak Frites, or Steak and Fries, represents the best in French Bistro dining, but did you know it's an easy dish to prepare at home? Join Marianna in making one of her favorite dishes and have dinner ready to go when you're done! In this cook-along class, Marianna will lead you through blanching and frying potatoes to get the perfect classic frite. Then, she’ll show you how to sear and finish your steak before adding the final touch — a creamy Black Truffle Aioli for dipping.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a cook-along class offered live via the Zoom app. You will receive an email with recipes and class instructions five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Wednesday, September 23, 4:00 - 5:30 pmRegister for class