Tiago cherishes his childhood years in Brazil for many reasons, but especially for the food. In this class, he’ll demonstrate a signature Brazilian comfort food, ideal for the changing season. Sharing memories and culinary tips, he’ll cook up Feijoada (Black Bean and Pork Stew), considered by many to be the national dish of Brazil. Then, he’ll show you how to serve it up the traditional way with Sautéed Collard Greens and Farofa (Toasted Cassava Flour).
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, September 18, 12:00 - 1:00 pmRegister for class