Flavors of Southeast Asia
Instructor: Rachel Duboff
Price: $40
Menu
- Vietnamese Spring Rolls with Peanut Dipping Sauce
- Thai Sweet Potato Curry
- Sweet Chili Cucumber Salad
Flavors of Southeast Asia
Instructor: Rachel Duboff
Price: $40
Description
In this vegetarian online class, join chef Rachel as she takes you through her tips and techniques to create a delicious Southeast Asian inspired meal from the comfort of your own home. Cook alongside or watch and learn as Rachel shares her favorite recipes to spice up your dinner table. From vegetarian spring rolls and peanut dipping sauce that are sure to satisfy even the pickiest eater to a refreshing cucumber salad, your weeknight recipes just stepped up their game. For the main course Rachel will show you how to balance and meld spices to make a flavorful Thai sweet potato curry.
Contains nuts.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a cook-along format class offered live online via Zoom.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Vietnamese Spring Rolls with Peanut Dipping Sauce
- Thai Sweet Potato Curry
- Sweet Chili Cucumber Salad
Classes
Online
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Tuesday, October 22, 5:00 - 6:30 pm
Register for class