Flavors of Nigeria

Lilian Agih Ryland

Demo
 
Gluten-Free
Flavors of Nigeria

Menu

  • Egusi Soup
  • Pounded Yams

Flavors of Nigeria

Instructor: Lilian Agih Ryland

Price: $30

Demo
  
Gluten-Free

Description

Join Lilian for an introduction to authentic Nigerian cooking. Since moving to Seattle in 2014, Lilian has dedicated her time to sharing the flavors of Nigeria and West Africa with food lovers everywhere through her food company, Naija Buka. In this class, she’ll guide you through crafting traditional dishes that characterize Nigerian cooking including Egusi Soup and Pounded Yams served with fluffy white rice.

With meat and seafood; no gluten.

About the instructor: Growing up in Nigeria, Lilian spent her holidays learning how to cook traditional, labor-intensive meals with her grandma. When she moved to Seattle six years ago, Lilian realized that people had no idea what Nigerian food was, so she started creating her own products to share the flavors of Nigerian cooking with more people. Naija Buka’s mission is to introduce authentic African-Nigerian cuisine to the world, with a focus on simplicity and convenience. For Lilian, Naija Buka is not just a business — it’s her way of preserving and sharing her food heritage.

Class notes

  • This is a demonstration class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.

Menu

  • Egusi Soup
  • Pounded Yams

Classes

Online

  • Wednesday, January 26, 5:00 - 6:00 pm


    Class Details

    Wednesday, January 26, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Flavors of Nigeria

    Wednesday, January 26, 5:00 - 6:00 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.