Tour Latin America one small bite at a time! Join Yary as she prepares arepas a Colombian staple made from ground maize and fries plantains for Cuban tostones. Along the way, youll learn how to correctly roast pork, sauté vegetables and whip up a zesty cilantro sauce to finish.
With meat, seafood, eggs and dairy; no gluten.
About the instructor: Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience. Yary also graduated as a Functional Nutrition Therapy Practitioner in 2001 and currently advises her clients on the nutritional value of food and different styles of eating.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Colombia: Corn Arepas with Sauteed Shallots, Zucchini, and Red Pepper
- Cuba: Fried Plantains with Roasted Pork Tenderloin and Cilantro Sauce
Monday, August 16, 5:00 - 6:15 pmRegister for class