Flavors of India: Poori Aloo

Shama Joshi

Cook-Along
 
Vegan
Flavors of India: Poori Aloo

Flavors of India: Poori Aloo

Instructor: Shama Joshi

Price: $40

Cook-Along
  
Vegan

Description

Cook along with Shama as she takes you through the steps to prepare Poori Aloo, a North Indian fried bread served with curried potatoes. Since poori is made with just a few ingredients, technique is key for achieving its signature puff. Shama will show you how to obtain the right consistency for dough, then roll out and deep-fry the pooris. To accompany the bread, you’ll prepare curried potatoes with fenugreek seeds and curry leaves as Shama discusses the unique spice combinations for authentic Indian curries.

Vegan; with gluten.

About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.

Class notes

This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.

Classes

Online

  • Tuesday, January 26, 4:00 - 5:30 pm


    Class Details

    Tuesday, January 26, 4:00 - 5:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Flavors of India: Poori Aloo

    Tuesday, January 26, 4:00 - 5:30 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.