Cook along with Shama as she takes you through the steps to prepare Poori Aloo, a North Indian fried bread served with curried potatoes. Since poori is made with just a few ingredients, technique is key for achieving its signature puff. Shama will show you how to obtain the right consistency for dough, then roll out and deep-fry the pooris. To accompany the bread, you’ll prepare curried potatoes with fenugreek seeds and curry leaves as Shama discusses the unique spice combinations for authentic Indian curries.
Vegan; with gluten.
About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Tuesday, January 26, 4:00 - 5:30 pmRegister for class