Savor a warming and aromatic Indian meal with food truck owner Shama. She’ll share her tips for working with whole spices as she builds a mouthwatering curry base for Chana Masala, a hearty vegetarian tomato and chickpea dish. To complete the meal, Shama will cook up Shahi Rice Pilaf, a “royal” take on the traditional basmati pilaf with cashews and an array of warming spices.
Vegetarian with optional dairy; no eggs or gluten.
About the instructor: Shama joined PCC after a 14-year tech career at Microsoft and a brief but wildly successful stint as food truck entrepreneur. Her truck, Roll OK Please, delighted locals with fresh paneer and kathi rolls and even received national recognition from Anthony Bourdain. Now she shares her passion for food and knowledge of regional Indian cuisine through cooking classes. Shama loves demystifying Indian culinary techniques, and showcasing the incredible diversity of dishes and flavors found in Indian cooking.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, December 1, 12:00 - 1:00 pmRegister for class