Head outside this summer and fire up the grill! Chef Laurie will give you the tips and techniques you need to make simple flatbreads that pick up the smokiness of an outdoor grill and pair well with summer produce. Working with whole-grain flours, she'll make Grilled Lebanese Flatbread (Pita) with Za’atar, and Naan filled with cheese and herbs.
About the instructor: Laurie encourages lively discussions with students about baking and pastry techniques, seasonal produce and specialty products. She’s passionate about teaching not only the “how,” but the “why” of baking and pastry. Laurie was the pastry chef at Salish Lodge and Spa for three years; worked at King Arthur Flour, where she learned artisan bread making and classic pastry techniques; and worked in various East Coast pastry kitchens. She is a graduate of the Culinary Institute of America in Hyde Park, New York, and the chef-owner of Pastry Craft, a pastry instruction company.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete steps in advance. Online classes are nonrefundable.
Friday, July 17, 12:00 - 1:00 pmRegister for class