Description
Craving fish tacos? Eating them is easy, but mastering the art of cooking fish tacos requires a few tricks of the trade. In this class, Chef Rachel shares her know-how on battering and deep-frying fish so that it is crispy and perfectly cooked. Learn to create flavorful slaw, salsa verde and a creamy chipotle white sauce that will make you a fish taco pro!
With eggs, dairy and seafood.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a cook-along format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Perfect Crispy Fish
- Spicy Cilantro Slaw
- Chipotle White Sauce
- Salsa Verde
Classes
Online
-
Tuesday, July 25, 5:00 - 6:30 pm
Register for class