Get to know the foundations of Filipino cuisine — the intersection of sweet, salty and sour! Jen, who married into a Filipino family, will share a few of her family’s favorite classic dishes. You’ll discover the tricks for filling, rolling and frying Pork and Shrimp Lumpia. She’ll also cover how to braise chicken and layer flavors to achieve a classic and satisfying Chicken Adobo with Garlic Rice.
About the instructor: Jennifer attended Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, September 24, 4:00 - 5:00 pmRegister for class