Fika is a lot of things sweet treats, warm coffee, and conversation, to name a few. Take a break and enjoy this Swedish cultural tradition with Lisa, who learned it from her grandparents. Students will make their own yeast dough to create fluffy Cardamom Buns, and discover how easy it is to craft lightly spiced crumb cake and zesty ginger snaps goodies worth sharing all season long.
Vegetarian with dairy, eggs and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Cardamom Buns
- Pepparkakor (Swedish Ginger Snaps)
- Grandma Betseys Crumb Cake
Tuesday, November 2, 4:30 - 6:00 pmRegister for class