Fermentation plays a part in many cultural cuisines for its gut-balancing superpowers pick up a wealth of tips and techniques for putting fermentation to work crafting different styles of hot sauces. Grasp proper salt ratios, learn safe storage, and start mixing fermented hot sauce with your favorite flavors right away each student will receive a bottle to take home!
Vegetarian; no dairy or eggs.
- Spicy Lacto "Tabasco"
- Mild Chili Chi Hot Sauce
- Harissa Hummus with Pita and Vegetables
Green Lake Village PCC
Monday, January 27, 6:30 - 8:30 pmRegister for class