Farm to Table Dinner with PCC Farmland Trust

Abby Canfield

Adults, Demo, Sip + Savor

Farm to Table Dinner with PCC Farmland Trust

Instructor: Abby Canfield

Adults, Demo, Sip + Savor

Price

Members: $75.00, Non-members: $75.00

Please note:

Age 21 and Over; Photo I.D. Required

Description

Taste a menu that showcases our region's bountiful summer harvest while protecting our small farms for generations to come — all net proceeds from this class will benefit PCC Farmland Trust, a nonprofit that preserves and stewards Washington farmland. Sip local wines, learn to make mouthwatering seasonal dishes and hear more about the important work this organization is accomplishing across the state.

Menu

  • Tomato Peach Soup with Lemon and Mint Crème Fraîche
  • Zucchini Ribbon and Stone Fruit Salad with Pine Nuts, Cheese and Fresh Herbs
  • Roasted Lamb with Grilled Eggplant, White Bean Purée and Spicy Green Sauce
  • Summer Berry Parfait with Shortcakes, White Chocolate Whipped Cream and Lavender Syrup
  • Local wines to pair

Dietary Notes: With meat, dairy and eggs.

Open Classes

  • Columbia City PCC
    Tuesday, September 24, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, September 24, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Farm to Table Dinner with PCC Farmland Trust

    Tuesday, September 24, 6:30 - 9:00 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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