Farm to Table Dinner with PCC Farmland Trust

Abby Canfield

Adults, Demo, Sip + Savor

Farm to Table Dinner with PCC Farmland Trust

Instructor: Abby Canfield

Adults, Demo, Sip + Savor


Members: $75.00, Non-members: $75.00

Please note:

Age 21 and Over; Photo I.D. Required


Taste a menu that showcases our region's bountiful summer harvest while protecting our small farms for generations to come — all net proceeds from this class will benefit PCC Farmland Trust, a nonprofit that preserves and stewards Washington farmland. Sip local wines, learn to make mouthwatering seasonal dishes and hear more about the important work this organization is accomplishing across the state.


  • Tomato Peach Soup with Lemon and Mint Crème Fraîche
  • Zucchini Ribbon and Stone Fruit Salad with Pine Nuts, Cheese and Fresh Herbs
  • Roasted Lamb with Grilled Eggplant, White Bean Purée and Spicy Green Sauce
  • Summer Berry Parfait with Shortcakes, White Chocolate Whipped Cream and Lavender Syrup
  • Local wines to pair

Dietary Notes: With meat, dairy and eggs.

Open Classes

  • Columbia City PCC
    Tuesday, September 24, 6:30 - 9:00 pm


    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.

    Class Details

    Tuesday, September 24, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $75.00

    The following class has been added to your cart:

    Farm to Table Dinner with PCC Farmland Trust

    Tuesday, September 24, 6:30 - 9:00 pm, Columbia City PCC

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.


Visit our FAQ section or contact us.

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