Whether you're a first-time food grower or have had challenges in the past, we're here to help you banish intimidation and achieve success. Join our monthly group sessions with food-growing coach Sarah. She'll outline seasonal to-do lists, including tasks like applying lime, preparing garlic beds, and sowing beneficial flowers for insects. As a group, we'll talk through successes and trouble shoot challenges. Let's embark on this journey together toward gardening success!
About the instructor: Sarah, or “Farmer Sarah,” has been farming and food gardening for over 20 years. She was Garden Coordinator for Seattle Tilth’s Wallingford, Bradner and Issaquah demonstration gardens, and taught both adults and children about food growing, seeds, soil, worms and other natural magic. In 1999, she and her husband Luke Woodward were the founding farmers of Oxbow Farm, where they farmed and taught until 2015. Now you’ll find Sarah at The Grange, her farm-to-table restaurant in Duvall, or farming at Hearth Farm in Carnation.
- This is a lecture format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Thursday, July 6, 5:00 - 6:00 pmRegister for class
Wednesday, August 16, 5:00 - 6:00 pmRegister for class