Description

Come learn about fall soil preparation and find out what we can still plant in our fall gardens for spring harvest! Join our food-growing coach Sarah, an organic farmer and educator of 20+ years, online, to talk through successes and troubleshoot challenges of growing food in the PNW. Outline seasonal to-do lists, including tasks like preparing garlic beds and how to put your garden to rest after a productive harvest season. Let's embark on this journey together toward gardening success! Bring your questions – the class is all about your Q’s+A’s!

Class notes

• This is a lecture format class offered live online via Zoom.
• Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.