Description
For ages 8 and older, with one adult guest. Kids and parents make a classic All-American dinner. From grating cheese and making a velvety bechamel for the mac 'n' cheese to mastering the three-step batter process for the chicken tenders and crafting a delicious custard for the bread pudding – every step is a shared adventure.
Contains poultry, dairy, and eggs.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Menu
- Homemade Mac-N-Cheese
- Chicken Tenders from Scratch
- Bread Pudding
Classes
Bothell PCC
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Friday, May 3, 6:00 - 8:00 pm
Only 2 spots left
Register for class