Kids ages 8 to 12 with one adult guest. Make every night a taco party! This class is fun way for the family to spend the night cooking and eating together. Join Chef Ben in the classroom to make fresh corn tortillas, learn how to braise chicken for tinga tacos, and how to create crispy and caramelized cauliflower for veggie tacos with lime crema and pico de gallo. Mexican cuisine is perfect for developing an interest in meal preparation, the whole family can get behind. Class price includes one child and one adult.
With dairy and poultry.
About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.
Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.
- Fresh Corn Tortillas
- Chicken Tinga Tacos
- Roasted Cauliflower Tacos
- Lime Crema
- Pico de Gallo