In this family-style class, you and your child will learn to create a Parisian meal sure to delight the smallest of cooks. Discover techniques for cooking seasonal produce, including corn, zucchini, and green beans, which will elevate the flavors of your main course, gnocchi! Together you will make a classic pate au choux dough and pipe them out to make delightful, pillowy french dumplings. Dive into the world of custard batter as you learn to create Clafoutis with Crème Chantilly, a delightful baked custard with freshly whipped cream. Bond with your child, discover new flavors and create lasting memories in the kitchen. Enroll now for a delightful family French experience!
Each spot is for one adult and one child.
With eggs, dairy, and nuts.
About the instructor: Shawna is a former cook and baker, turned homeschool mom. After graduating culinary school, Shawna worked in several of Seattle's most acclaimed restaurants where she honed her culinary skills and developed a passion for Northern Italian cuisine, Middle Eastern cuisine, baking and pastry. These days, Shawna utilizes those professional skills in her home kitchen where she makes everything from butter to fermented foods, to multi-layer cakes and elaborate dinners. In the classroom Shawna looks forward to sharing her experience and knowledge to inspire the next generation of young chefs and bakers!
- Gnocchi a la Parisienne (Parisian gnocchi with corn, zucchini, brown butter, and basil)
- Haricots Verts Amandine (green bean salad with almonds)
- Cherry Clafoutis with Creme Chantilly (baked cherry custard with fresh whipped cream)
Sunday, August 6, 4:30 - 6:30 pmRegister for class
Wednesday, July 12, 6:00 - 8:00 pmRegister for class
Green Lake Village PCC
Sunday, June 25, 4:30 - 6:30 pmRegister for class