Description
Fall is just around the corner and there’s a little chill in the air only soup can solve. From scratch vegetable stock, builds flavors and makes some amazing soups to get everyone ready for sweater weather. Soup it is a great way to feed a crowd, feed friends, or have something satisfying and nutritious for lunches or as a starter at a dinner party. It is also a great way to use up ends and pieces in the refrigerator and generate some confidence in the kitchen with regards to improvisation.
Vegetarian with dairy, eggs, and gluten.
About the instructor:
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Vegetable Stock from Scratch
- Mushroom and Wild Rice Soup
- Tortilla Soup with Pinto Beans
- Creamy Carrot Soup
Classes
Bellevue PCC
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Thursday, October 13, 6:00 - 8:00 pm
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Bothell PCC
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Thursday, October 6, 6:00 - 8:00 pm
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Burien PCC
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Friday, October 7, 11:00 - 1:00 pm
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Columbia City PCC
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Wednesday, October 5, 6:00 - 8:00 pm
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Edmonds PCC
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Thursday, September 22, 6:00 - 8:00 pm
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Green Lake Village PCC
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Wednesday, September 28, 6:00 - 8:00 pm
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Issaquah PCC
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Thursday, October 27, 6:00 - 8:00 pm
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