Fall Harvest Dinner

Ben Leonard

Adults
 
Hands-On
 
In-Person
Fall Harvest Dinner

Menu

  • Crunchy Fall Salad with Pickled Apples
  • Poulet à la Normande (Chicken Normandy)
  • Apple Bourbon Cake with Maple Caramel

Fall Harvest Dinner

Instructor: Ben Leonard

Price: $80

Adults
  
Hands-On
  
In-Person

Description

With the days getting shorter and cooler, keep cozy by learning to prepare this meal highlighted by the bounty of the fall harvest. You’ll work with Chef Ben to prepare a crisp salad with pickled apples, learn to braise and infuse flavor into Poulet à la Normande, and bake an Apple cake with maple caramel that will leave you bobbing for more.

With poultry, dairy, eggs, and gluten.

About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.

Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Crunchy Fall Salad with Pickled Apples
  • Poulet à la Normande (Chicken Normandy)
  • Apple Bourbon Cake with Maple Caramel

Classes

Bellevue PCC

  • Tuesday, October 4, 6:00 - 8:00 pm


    Class Details

    Tuesday, October 4, 6:00 - 8:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Fall Harvest Dinner

    Tuesday, October 4, 6:00 - 8:00 pm, Bellevue PCC


Bothell PCC

  • Thursday, September 29, 6:00 - 8:00 pm


    Class Details

    Thursday, September 29, 6:00 - 8:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Fall Harvest Dinner

    Thursday, September 29, 6:00 - 8:00 pm, Bothell PCC


Columbia City PCC

  • Thursday, October 13, 6:00 - 8:00 pm


    Class Details

    Thursday, October 13, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Fall Harvest Dinner

    Thursday, October 13, 6:00 - 8:00 pm, Columbia City PCC


Redmond PCC

  • Saturday, October 22, 6:00 - 8:00 pm


    Class Details

    Saturday, October 22, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Fall Harvest Dinner

    Saturday, October 22, 6:00 - 8:00 pm, Redmond PCC


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