Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish, one of his favorite foods. He’ll demonstrate how to make fresh-grilled pita bread — from dough to fluffy final product — and blend, flavor, form and fry falafel. To complete the meal, he’ll show you how to whip up a tangy tahini sauce.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, August 17, 4:00 - 5:00 pmRegister for class