Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish, one of his favorite foods. From dough to fluffy final product, hell demonstrate how to make fresh-grilled pita bread before blending, flavoring, forming and frying the falafel. To complete the meal, hell whip up a tangy tahini sauce to drizzle on top.
Vegan with gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Homemade Pita Bread
- Tangy Tahini Sauce
Tuesday, August 10, 5:00 - 6:00 pmRegister for class