Welcome to the Fairy-Tale Kitchen! Budding cooks will work alongside an adult to create a delicious Springtime Vegetable Stracciatella Soup, loaded with a custom mix of vegetables and tiny Passatelli (Italian egg and Parmesan dumplings). When the soup is finished, sit back with your little one and enjoy a cozy bowl while Cam shares her favorite version of the old tale, "Stone Soup."
Vegetarian with dairy, eggs and gluten.
About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary.
This is a kids hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. This class is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Saturday, May 15, 10:00 - 11:30 amRegister for class