Embark on a virtual culinary world tour! Junior chefs will cook along as they explore cuisines from across the globe while learning classic techniques and kitchen skills. Theyll delve into the different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world.
With meat, gluten, dairy and eggs.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Spain: Cheese-Stuffed Baked Tomatoes; Spanish Rice
- Day 2: East Africa: Doro Wat with Rice; Hembesha (Eritrean Cardamom Bread)
- Day 3: India: Baked Samosas; Masala Chai
- Day 4: Italy: Sweet Pea Risotto; Chocolate Tiramisu
- Day 5: Mexico: Cheesy Enchiladas; Tomato Salad
Day 1: Monday, July 12, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, July 13, 9:30 - 11:00 am
Day 3: Wednesday, July 14, 9:30 - 11:00 am
Day 4: Thursday, July 15, 9:30 - 11:00 am
Day 5: Friday, July 16, 9:30 - 11:00 am