Exploring Indian Cooking

Chaahat Sethi

Adults
 
Hands-On
 
In-Person
Exploring Indian Cooking

MENU

  • Aloo gobhi (Potato and cauliflower curry with cilantro)
  • Saag Chicken (Chicken with greens, fenugreek and aromatics)
  • Lachha Parantha (Buttery layered flatbread)

Exploring Indian Cooking

Instructor: Chaahat Sethi

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Learn to make authentic Indian dishes with Chef Chaahat. This class will teach you to make classic Indian food with tools that you already have in your kitchen and five essential spices. Go beyond Butter Chicken and learn to make delicious and comforting Potato and Cauliflower Gobhi. Chef Chaahat will teach you her family recipe for Saag Chicken, a dish that brings to life any greens you have on hand and is sure to win over the whole family. Lastly, you'll master the crispy, flaky layers of Parantha flatbread that can easily be called the Indian version of a puff pastry.

Contains poultry and dairy.

About the instructor: Chaahat is a trained chef from the food capital of India-Delhi. She ran a successful Curry business supplying sauces and curries to restaurants and warehouses in Canada for 14 years. I make msg, gluten and nut free curries that freeze well. After moving to Seattle in 2020 she started a private chef business providing India meals catering to people with special requirements like keto, dairy free, vegan, and cultural and religious restricted Indian cuisine like Jain and Saatvik.

She specializes in North Indian food but loves experimenting with different regional and cross culture cuisines. Chaahat is passionate about India's diverse food culture. She loves educating food lovers that Indian cuisine is more than butter chicken—it's healthy, simple, and authentic.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Aloo gobhi (Potato and cauliflower curry with cilantro)
  • Saag Chicken (Chicken with greens, fenugreek and aromatics)
  • Lachha Parantha (Buttery layered flatbread)

Classes

Bellevue PCC

  • Wednesday, May 22, 6:00 - 8:00 pm


    Class Details

    Wednesday, May 22, 6:00 - 8:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Exploring Indian Cooking

    Wednesday, May 22, 6:00 - 8:00 pm, Bellevue PCC


Burien PCC

  • Friday, June 14, 4:00 - 6:00 pm


    Class Details

    Friday, June 14, 4:00 - 6:00 pm, Burien PCC

    Total Cost: $80

    The following class has been added to your cart:

    Exploring Indian Cooking

    Friday, June 14, 4:00 - 6:00 pm, Burien PCC


Columbia City PCC

  • Saturday, May 11, 4:00 - 6:00 pm


    Class Details

    Saturday, May 11, 4:00 - 6:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Exploring Indian Cooking

    Saturday, May 11, 4:00 - 6:00 pm, Columbia City PCC


Edmonds PCC

  • Wednesday, May 8, 6:00 - 8:00 pm


    Class Details

    Wednesday, May 8, 6:00 - 8:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Exploring Indian Cooking

    Wednesday, May 8, 6:00 - 8:00 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, May 5, 4:00 - 6:00 pm


    Class Details

    Sunday, May 5, 4:00 - 6:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Exploring Indian Cooking

    Sunday, May 5, 4:00 - 6:00 pm, Green Lake Village PCC


Issaquah PCC

  • Wednesday, June 5, 6:00 - 8:00 pm


    Class Details

    Wednesday, June 5, 6:00 - 8:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Exploring Indian Cooking

    Wednesday, June 5, 6:00 - 8:00 pm, Issaquah PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.