Exploring Basque Cuisine: Pintxos

Yary Oslund, F.N.T.P.

Demo
Exploring Basque Cuisine: Pintxos

Menu

  • Shrimp-Filled Piquillo Peppers
  • Tortilla Espanola with Romesco Sauce
  • Goat Cheese and Caramelized Onion Spread

Exploring Basque Cuisine: Pintxos

Instructor: Yary Oslund, F.N.T.P.

Price: $30

Demo

Description

Nestled between the Pyrenees Mountains and the Atlantic Ocean, the Basque region features some of the finest food in Spain. With French and Spanish influences, the cuisine makes the best of both the ocean and mountains. Join Yary as she makes a variety of and discusses the tradition of Pintxos – Basque Tapas. She’ll also make a Goat Cheese and Caramelized Onion Spread and you’ll learn just how easy it is to make a classic Tortilla Espanola – complete with it’s famed flip. Top it off with Romesco Sauce and let the Pintxos Party begin!

With seafood, dairy, eggs and gluten.

About the instructor: Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience.

Class notes

  • This is a demonstration class offered live online via Zoom.
  • One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.

Menu

  • Shrimp-Filled Piquillo Peppers
  • Tortilla Espanola with Romesco Sauce
  • Goat Cheese and Caramelized Onion Spread

Classes

Online

  • Thursday, February 17, 5:00 - 6:00 pm


    Class Details

    Thursday, February 17, 5:00 - 6:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Exploring Basque Cuisine: Pintxos

    Thursday, February 17, 5:00 - 6:00 pm, Online


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