All of this stay-at-home time has many of us baking up a storm. While longer-form bread making has its merits, Jen’s here to help you bake a delicious bread fast! She'll teach you how to make a fluffy focaccia, crusty peasant loaf, and perfect batch of buttermilk biscuits. All three can be made with a little rising time — just in time for dinner tonight!
Vegetarian with dairy, eggs and gluten.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Saturday, January 9, 3:00 - 4:00 pmRegister for class