Join us for a special cooking class inspired by the vibrant flavors of Ethiopia! Led by Eleni, who hails from this culturally rich country, you'll learn to create an authentic feast featuring Doro Wat, a delightful Chicken Stew, alongside the mouthwatering Gomen, a collard green stir-fry seasoned with garlic and jalapeños. To complete the Ethiopian platter, you'll master the art of making Ayeb, a delectable buttermilk cheese that will surely ignite your passion for East African cuisine. Soon youll be scooping up East African flavors any night of the week.
With poultry, dairy, and eggs .
About the instructor: Eleni was born and raised in Ethiopia. After moving to the United states in 2001, she worked in accounting for a few years. After her first son was born Eleni found herself at home with a lot of time to recreate the kind of dishes she enjoyed growing up in Ethiopia. This time cooking inspired her to begin sharing those dishes with others, and she established her Ethiopian food business, Eleni’s Kitchen. Eleni’s kitchen has been catering traditional Ethiopian food in Portland, OR for the last eight years. Eleni also teaches Ethiopian cooking classes at Portland Community College.
- Chicken stew with boiled eggs
- Collard greens stir fry seasoned with garlic and seeded jalapenos
- Butter milk cheese
Thursday, November 2, 5:00 - 6:15 pmRegister for class