If you want to build confidence in the kitchen, start by mastering knife skills! In this cook-along class, Tiago will cover everything you need to know about safe and effective cutting in the kitchen while building a foundation of knife efficiency through proper grip, everyday maintenance and other professional techniques. Practice along live as you chop, slice and chiffonade your way through eight essential knife cuts that can be applied to almost any fruit and vegetable out there. This class is suitable for beginning cooks and those already comfortable with a knife.
Vegan and gluten-free.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Thursday, November 5, 5:00 - 6:00 pmRegister for class