Description
Build confidence in the kitchen by mastering knife skills! Practice knife-handling hands-on and learn how to cut safely and efficiently in this skill-building workshop. Build a foundation of knife efficiency, including proper grip, everyday use and professional techniques. You can bring your favorite chef's knife or use one of ours. A light snack will be served in class.
About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a "temporary" switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Classes
Bellevue PCC
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Friday, June 14, 4:00 - 6:00 pm
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Bothell PCC
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Tuesday, May 14, 4:00 - 6:00 pm
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Burien PCC
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Saturday, May 11, 10:00 - 12:00 pm
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Columbia City PCC
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Saturday, June 29, 10:00 - 12:00 pm
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Green Lake Village PCC
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Sunday, June 2, 4:00 - 6:00 pm
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Issaquah PCC
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Sunday, June 9, 4:00 - 6:00 pm
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Redmond PCC
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Sunday, June 16, 4:00 - 6:00 pm
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