Elevated Salads and Dressings
Instructor: Michelle Hanneman
Price: $80
MENU
- Little Gem Salad: Blanched Asparagus, English Peas, Hazelnuts, and Pecorino
- Carrot Miso Salad: Quinoa, Snap Peas, Pumpkin Seeds, Feta, and Carrot Ribbons
- Lemon Tahini Salad: Toasted Sunflower Seeds, Cucumber, Radishes, and Spiced Crispy Garbanzo Beans
- Italian Potato Salad - with green beans, marinated tomatoes and shallots, garlic, fresh oregano, and crispy fried capers"
Elevated Salads and Dressings
Instructor: Michelle Hanneman
Price: $80
Description
Learn how to use the season's bounty to build flavorful, fresh, and crave-worthy salads. Chef Michelle will guide you through the elements of taste, teaching you how to incorporate salty, sweet, savory, and acidic elements all in one bowl, all while playing with texture, temperature, and color. We know how easy it can be for salads to fall flat at home, so Michelle is here to help bring some excitement back to the kitchen. Whether you need a salad to bring to that neighborhood block party or want something filling that can be a one dish meal for your upcoming dinner party - we've got you covered!
Contains dairy.
About the instructor: Michelle is a culinary enthusiast proudly rooted in her hometown of Seattle. Inspired by the vibrant community and diverse ingredients of the city, Michelle embarked on a culinary journey that began in restaurants and evolved into freelance recipe development and culinary production. She collaborates with restaurants and companies, weaving cohesive and vibrant menus, as well as crafting engaging food content for social media. Most recently, Michelle has been creating instructional recipe videos online. She is now thrilled to share her expertise and passion in-person.
In her leisure time, Michelle channels her culinary creativity into crafting canned goods, making chocolates, catering small events and hosting her friends for dinner. Join Michelle in her classes where she turns everyday ingredients into delightful, memorable meals.
MENU
- Little Gem Salad: Blanched Asparagus, English Peas, Hazelnuts, and Pecorino
- Carrot Miso Salad: Quinoa, Snap Peas, Pumpkin Seeds, Feta, and Carrot Ribbons
- Lemon Tahini Salad: Toasted Sunflower Seeds, Cucumber, Radishes, and Spiced Crispy Garbanzo Beans
- Italian Potato Salad - with green beans, marinated tomatoes and shallots, garlic, fresh oregano, and crispy fried capers"
Classes
Burien PCC
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Thursday, August 22, 6:00 - 8:00 pm
Register for class
Columbia City PCC
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Sunday, August 25, 6:00 - 8:00 pm
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Edmonds PCC
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Thursday, August 29, 6:00 - 8:00 pm
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Issaquah PCC
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Friday, August 23, 6:00 - 8:00 pm
Register for class