Description
No need to turn on the oven, instead learn to make delicious summer salads that will keep you satisfied and cool all summer. Join Rachel for an online class where she unravels the secrets to making salads truly interesting and robust enough to be the main course. She'll show you how to craft a Mexican-inspired composed salad that combines a mix of flavors and textures rounded out with a creamy cilantro dressing. Experience the flavors of the Mediterranean with a chopped Antipasto salad dressed with an aromatic oregano vinaigrette that elevates the savory ingredients into a truly satisfying dinner. Rachel will share time-saving tips on what to make ahead and how to balance salads with flavorful dressings.
With dairy and meat.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a demonstration format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Mexican-Inspired Salad with Creamy Cilantro Dressing (romaine lettuce, cotija cheese, mama Lil's peppers, pepita seeds, chorizo, avocado, pickled red onion)
- Italian-Inspired Antipasto Salad with Oregano Vinaigrette (romaine lettuce, feta cheese, fennel, kalamata olives, chickpeas, red peppers, salami)
Classes
Online
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Tuesday, July 18, 5:00 - 6:00 pm
Register for class