Description
The best ingredients need very little love to shine. Our Northwest spring harvest is especially bright and bountiful. Marianna guides you through an elegant spring supper that utilizes our favorite ingredients at their peak. You’ll learn the tricks to properly sauté chicken thighs and how to pair them with a tangy and buttery rhubarb-citrus sauce. Wake up your taste buds with coffee-roasted carrots, while learning to make ricotta cheese from scratch. Last but not least, update a classic American cake by learning to make this gluten-free gooey butter version with spiced strawberry ribbons.
With dairy, eggs, and poultry.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Sauteed Chicken Thighs with Rhubarb-Citrus Brown Butter Sauce
- Coffee-Roasted Carrots with Lemony Scratch-made Ricotta
- Gluten-free Gooey Butter Cake with Spiced Strawberry Ripple
Classes
Bellevue PCC
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Thursday, June 15, 6:00 - 8:30 pm
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Burien PCC
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Saturday, June 17, 4:00 - 6:30 pm
Only 3 spots left
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Columbia City PCC
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Wednesday, June 21, 6:00 - 8:30 pm
Only 3 spots left
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Green Lake Village PCC
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Friday, June 9, 6:00 - 8:30 pm
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Issaquah PCC
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Friday, June 16, 6:00 - 8:30 pm
Only 3 spots left
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