No dish embodies brunch like eggs benedict! Tiago will demo the elusive technique for a perfectly poached egg thats on par with your favorite restaurant. In addition to the customary Canadian bacon, hell take it to the next level by crafting a delectable crab cake variation. Last but not least, youll learn how to make an exquisite hollandaise sauce without whipping up an accidental scramble.
With meat, seafood, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Traditional Eggs Benedict with Hollandaise
- Crab Cake Benedict with Old Bay Hollandaise
Monday, August 9, 5:00 - 6:00 pmRegister for class