Description
We’ll take our cue from the rainbow this week, by taking a colorful cooking adventure. Each day we’ll cook with ingredients of a different color, from Red Sauce Pizza to Blueberry Scones. But it’s not just about the color – as aspiring chefs cook along with Erica, they’ll explore kitchen fundamentals, discover new flavor combinations and practice cooking techniques from different cultures.
Vegetarian with gluten, dairy, and eggs.
Class notes
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before class. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
MENU
- Day 1: Red: Red Sauce Pizza; Raspberry Trifle
- Day 2: Orange and Yellow: Vegetarian Chili; Cornbread
- Day 3: Green: Zucchini Fritters; Herb Dipping Sauce; Fresh Limeade
- Day 4: Blue and Purple: Blueberry Scones; Purple Potato Hash
Classes
Online
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Day 1: Tuesday, July 6, 10:30 - 12:00 pm
Register for class
Day 2: Wednesday, July 7, 10:30 - 12:00 pm
Day 3: Thursday, July 8, 10:30 - 12:00 pm
Day 4: Friday, July 9, 10:30 - 12:00 pm