An Instant Pot can make summer barbecues a snap and save you from turning on the oven! Rachel will bring you up to speed on this time-saving device by covering the basic functions and settings before putting one to the test with two cookout classics: Pulled Chicken and Baked Beans.
Dietary notes: With poultry; no gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Pulled Chicken
- Baked Beans
Wednesday, July 14, 5:00 - 6:15 pmRegister for class