Easy Instant Pot Cooking

Rachel Duboff

Demo
 
Gluten-Free
Easy Instant Pot Cooking

Menu

  • Pulled Chicken
  • Baked Beans

Easy Instant Pot Cooking

Instructor: Rachel Duboff

Price: $30

Demo
  
Gluten-Free

Description

An Instant Pot can make summer barbecues a snap — and save you from turning on the oven! Rachel will bring you up to speed on this time-saving device by covering the basic functions and settings before putting one to the test with two cookout classics: Pulled Chicken and Baked Beans.

Dietary notes: With poultry; no gluten.

About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.

Class notes

This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Pulled Chicken
  • Baked Beans

Classes

Online

  • Wednesday, July 14, 5:00 - 6:15 pm


    Class Details

    Wednesday, July 14, 5:00 - 6:15 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Easy Instant Pot Cooking

    Wednesday, July 14, 5:00 - 6:15 pm, Online


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