Description
Rediscover the joys of baking without gluten. While gluten-free baking can be intimidating, Celesteena is here to share her techniques for crafting impressive goodies at home. She’ll show you how to use sweet potatoes, a true superfood, to make delicious Bourbon Sweet Potato cake and cake-like, savory muffins.
Vegetarian with dairy and eggs
About the instructor: Celesteena is a self-professed "Superfood Fangirl" as well as a healthy eating coach and owner of Power Yummies - a gluten and nut free superfood treat bakery here in Seattle. Originally from Atlanta, Celesteena's inspiration reaches all the way back to her childhood where family cookouts, holidays and special occasions were always filled with laughter, love and the most delicious foods that you ever tasted. Her passion is sharing her version of powerfully yummy cooking with others (always sprinkled with love, laughter and nutrients of course).
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Sweet Potato Jalapeno and Goat Cheese Muffins
- Bourbon Sweet Potato Coffee Cake with Cinnamon Streusel and Vanilla icing
Classes
Bothell PCC
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Thursday, October 13, 6:00 - 8:00 pm
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Columbia City PCC
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Saturday, September 17, 10:00 - 12:00 pm
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Green Lake Village PCC
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Saturday, October 29, 10:00 - 12:00 pm
Register for class